Traditional Greek Coffee

1 full tspn Greek coffee powder (found at any Greek shop)
1 tspn sugar (to taste)
1 cup of water (measure using the cup you plan to serve the coffee in, increasing the above ingredients the large the cup)

Add coffee and sugar to water in a briki (small coffee pan). Stir over low heat until mixed. Let rise to the top. Serve. Stin eyeia sas!